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| Seafood |
| Pu Pad Pong Ka Ree |
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$20.00 |
| Sautéed stuffed crab meat in yellow curry sauce with egg, Thai chili, white onions and Chinese celery |
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| Choo Chee Pla Salmon |
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$16.00 |
| Grilled fresh salmon topped with Thai style red curry mixed with peanut sauce and lime leaves |
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| Pu Nim Prik Thai Dum |
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$16.00 |
| Sautéed deep fried soft shell crab with garlic, black pepper and basils |
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| Koong Gra Tiem |
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$14.00 |
| Sautéed prawns in garlic and pepper sauce |
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| Kang Kua Sup-Pa-Rod Ta Lay |
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$16.00 |
| Assorted fresh seafood slow cooked in Thai style red curry sauce with pineapple chunks |
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