| Main Courses |
| Oxtail Mussamun |
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$16.00 |
| Stew oxtail in Thai mussamun curry with potatoes, onions and peanuts |
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| Kang Kiew Wan |
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$11.00 |
| Your choice of meat (chicken, pork or beef) in green curry with bell pepper, bamboo shoots, green beans and basils |
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| Kang Leung |
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$11.00 |
| Your choice of meat (chicken, pork or beef) in yellow curry with white onions, potatoes and cucumber salad |
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| Kang Phed Ped Yang |
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$14.00 |
| Thai red curry with roast duck, tomato, pineapple and basils |
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| Kang Panang Nua |
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$11.00 |
| Sliced beef in Thai red curry mixed with peanut sauce, with bell pepper and basils |
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| Pumpkin Curry |
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$11.00 |
| Your Choice of meat (chicken, pork or beef)
and squash in Thai red curry
(Please add $3 for prawns) |
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| Gai Yang |
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$11.00 |
| Marinated grilled half chicken served with sweet and sour chili sauce |
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| Pra Ram |
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$11.00 |
| Your choice of meat (chicken, pork or beef), napa cabbage and spinach topped with peanut sauce |
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| Kra Prow |
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$11.00 |
| Sautéed your choice of ground meat (chicken, pork or beef) with bell pepper, Thai Chili and basils |
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| Pad Ma Kua |
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$11.00 |
| Sautéed your choice of meat (chicken, pork or beef) with eggplants, bell pepper, Thai Chili, basils and bean sauce |
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| Ped Yang |
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$14.00 |
| Sliced half boneless roast duck and yao choy vegetable topped with Thai style duck sauce and pickled ginger |
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